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Thai Appetizers
| Clear Noodle Salad* |
$10.00 |
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Ground chicken and shrimps tossed in savory yum (chili lime) sauce with celery, scallion, onion and mushroom |
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| Crab Rangoon |
$8.00 |
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Mixed cream cheese and imitation krab in a crispy fried shell. |
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| Crispy Tofu |
$6.00 |
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Deep fried firm tofu to a golden brown served with sweet and sour sauce |
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| Eddie Hills Sampler |
$9.00 |
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2 Shrimps in the Blanket, 2 Spring Rolls, and 2 Fried Tortillas. Served with homemade plum sauce |
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| Fried Tortilla |
$6.00 |
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Crispy fried tortilla to golden brown, served with plum sauce |
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| Jumping Shrimp or Squid* |
$11.00 |
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Cooked shrimps or squids dressed with lemon grass, onions, hot pepper, scallion and lime juice served on a bed of green salad |
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| Satay |
$9.00 |
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Chicken marinated and grilled with coconut milk and yellow curry served with cucumber salad and peanut sauce |
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| Shrimps in the Blanket |
$9.00 |
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Golden wrapped shrimps stuffed with krab meat and minced chicken with sweet and sour dip |
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| Spicy Beef Salad* |
$11.00 |
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Tender sliced of grilled beef, tomato, cucumber, onion, and scallion dressed with chilli lime sauce served on a bed of crisp lettuce |
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| Squid Rings |
$8.00 |
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Squid rings deep fried to a golden brown served with sweet and sour sauce |
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| Thai Salad |
$9.00 |
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Lettuce, cucumber, tomatoes, onions, boiled egg, and Thai peanut dressing |
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| Thai Spring Roll |
$4.00 |
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Fresh white cabbage, carrots, celery and clear noodle with plum sauce |
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| Yum Talay (Mixed Seafood)* |
$12.00 |
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Shrimp, squid, fish, scallop, mussel, krab in spicy chili paste, lemon juice, scallion, and onion; Served over a bed of lettuce |
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" * " indicates that the item can be made spicy
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