|
|
LUNCH - Thai
| LUNCH - Basil Leaves |
$10.00 |
|
Choice of meat prepared with basil leaves, bell pepper, and onion; Served with steamed rice |
| |
| LUNCH - Broccoli |
$10.00 |
|
Choice of meat sauteed broccoli in oyster sauce; Served with steamed rice |
| |
| LUNCH - Cashew Nuts |
$10.00 |
|
Choice of meat prepared with celery, bell pepper, onion, scallion, carrot, mushroom, and cashew nuts; Served with steamed rice |
| |
| LUNCH - Four Company |
$10.00 |
|
Choice of meat prepared with mushroom, snow peas, baby corn, and carrot; Served with steamed rice |
| |
| LUNCH - Fresh Ginger |
$10.00 |
|
Choice of meat prepared with ginger, mushroom, onion, scallion, bell pepper, pineapple and celery; Served with steamed rice |
| |
| LUNCH - Garlic Sauce |
$10.00 |
|
Choice of meat prepared with fresh garlic, and black pepper; Served over a bed of steamed vegetables; Served with steamed rice |
| |
| LUNCH - Massaman Curry |
$11.00 |
|
Choice of meat prepared with potato, avocado, cashew, curry paste, and coconut milk; Served with steamed rice |
| |
| LUNCH - Mixed Vegetable |
$10.00 |
|
Choice of meat prepared with mixed vegetable with bean noodle, eggs, onion, scallion, and tomato; Served with steamed rice |
| |
| LUNCH - Panang Curry |
$11.00 |
|
Choice of meat prepared with coconut milk, panang curry paste, long bean, and Bell Peppers , peanuts ; Served with steamed rice
|
| |
| LUNCH - Paradise Chicken* |
$11.00 |
|
(Authentic Thai Traditional Dish) Ground chicken stir-fried with basil leaves served on top of steam rice and fried egg on the side. The most popular dish in Thailand (AKA brainless dish) |
| |
| LUNCH - Red Curry |
$11.00 |
|
Choice of meat prepared with bamboo shoot, bell pepper, fresh basil, red curry paste and coconut milk; Served with steamed rice
|
| |
| LUNCH - Red Curry Beef or Shrimp |
$12.00 |
|
Beef or Shrimps prepared with bamboo shoot, bell pepper, fresh basil, red curry paste and coconut milk; Served with steamed rice |
| |
| LUNCH - Sweet and Sour |
$10.00 |
|
Choice of chicken, pork, or fried tofu with cucumber, pineapple, onion, scallion, bell pepper, and sweet and sour sauce; Served with steamed rice |
| |
" * " indicates that the item can be made spicy
|
